Having lobster rolls on your dining table in Singapore is like a luxury, they are sneakily classy and yes expensive here - usually ranging ...

Yet another Korean food trend has hit our shores, introducing K-Tower, the first seafood tower that offers army stew soup base in Singapore...

Visited Westin Singapore recently for a high tea session, to celebrate a birthday for a good friend of mine, Vivienne. We have been to a c...

Following the previous successful runs and countless sold-out nights for the crab buffet instalment, Spice Brasserie at PARKROYAL on Kitch...

Introducing Hong Kong's latest food trend 'Steam-potting' where ingredients are freshly steamed using high-speed steaming tech...

Sakura has done it again. Ever since it's major revamped for it's YCK outlet, the Clementi Woods branch is the next outlet that pro...

Sumiya also means 'Charcoal House' in Japanese has recently opened their second branch at Suntec City, with three first-in-Singapo...

If you've been following my social media platforms, you would know that I'm a big fan of steamboat or anything hotpot. I got to tr...

Honestly, I rarely had italian cuisine and most people around me either deem it as expensive or food they do not know how to appreciate. A...

My first time experience indulging in fugu also known as Puffer fish. FUKU is the first-ever restaurant in Asia outside of Japan that s...

Last weekend, I had the privilege to favor a wide buffet spread at Indulge at Park which is situated at the lobby of Grand Park City hall....

Following the success of its pioneer outlet in 2013 at Marine Parade, Diamond Kitchen is now set to regale the west of Singapore with its ...

In this coming Mother's Day, TAO Seafood Asia's Chef Lee is proud to presents 'Mrs Lee's Favourites' which feature a nu...

For the first-time ever,  The Manhattan FISH MARKET  ventures out of the sea to catch hold of cows in their fishing net, putting forth an ...

FYR Cyene Ond Drinc which also pronounces as FIRE Kitchen And Drink, the newest casual dining restaurant in central business district. FYR ...

House of Seafood is located at the new location, Punggol Settlement. The newly revamped space is filled with eateries facing along the riv...

Sakura International Buffet Yio Chu Kang has recently revamped it's storefront and brand image. With it's eight new rejuvenated co...

Marugoto Shokudou is a Japanese dining where you get to enjoy Japanese cuisine in the heartland at reasonable prices. It is nestled within...

In this festive season, be sure to enjoy the freshest seafood in town at Oceans of Seafood in PasarBella, The Grand Stand. It offers a vast...

The founders of blogshop, Love Bonito has recently established a lobster specialist restaurant at Duxton Road. Most people have the concept...