Friday 30 October 2015

[CLOSED] Jiu Mao Jiu Hotpot, 4-Tier Steamboat @ PoMo

Out of the many steamboat restaurants I have been, be it in Singapore or overseas, this is the first time I'm having a 4-tier Pagoda Steamboat. Soup being the most bottom being the first tier, followed by BBQ, warmer and a steamer. How interesting! Jiu Mao Jiu serves a variety of authentic Chinese Szechuan dishes such as the Ma La Xiang Guo (麻辣香锅), Chicken Hotpot and Spicy Diced Chicken.


Sunday 25 October 2015

Sumiya Charcoal Grill Izakaya @ Suntec City

Sumiya also means 'Charcoal House' in Japanese has recently opened their second branch at Suntec City, with three first-in-Singapore technologies. Since opening it's first outlet at Orchard Central in 2014, Sumiya has established itself as a respected purveyor of Japanese seafood and charcoal-grilled food.


Thursday 22 October 2015

Carne & Caipirinha, Brazilian Churrascaria In Singapore

Carnivores will find joy in knowing Carne & Caipirinha, the one and only Brazilian churrascaria in Singapore that uses charcoal fire for roasting meats has opened. Nestled in the quaint neighbourhood of Sunset Way, Carne & Caipirinha boasts one of the largest varieties of premium grills, offering unlimited servings of roasted chicken, beef, lamb, pork and fish. In alfresco seating, all meats are served to diners in rotation.

Credit: Carne & Caipirinha

Monday 19 October 2015

Nando's New Burgers, Pita & Wraps, Singapore

My first experience with Nando's recently and at the same time taking spotlight of the epic menu revamp is Nando's array of new burger, pita and wrap meals. From the meat lovers to the conscious epicurean, Peri Peri fans shall rejoice as Nando's is spicing up its menu with new items this September. The revamped menu will see some of its hot favourites dressed in newly improved recipes.


Thursday 15 October 2015

Spatula Bakery, 87 Frankel Avenue

Spatula started off as a small home-based business back in 2012, where it offers a variety of cupcakes, customized cakes/cupcakes for special events. Spatula Bakery is the brainchild of Ms Anna Majeed, with a mutual appreciation for one thing in particular: delicious desserts, and that food should always look as good as it tastes. Back then, I could still remember the first time I came to know Spatula was through Instagram.


Sunday 11 October 2015

Vanilla Bar & Cafe Dinner Menu, 3 Boon Tat Street

My first visit to Vanilla Bar was a few years ago after a bad encounter of their desserts. But recently I'm glad to have the privilege to try some of their signature dishes from their special dinner menu after so long. Vanilla Bar & Cafe is a Japanese-inspired western cafe that serves a selection of Japanese fusion dishes. It is tucked in a quaint shop house of Boon Tat Street in the CBD area where coffee, desserts and drinks are available.


Monday 5 October 2015

CakesOnline.Sg, Cakes Delivery Singapore

I have frequent birthday celebrations at work and I either face the steep delivery charges or bear the hassle of making my way down for cake collection. But I'm glad that, has solved my agony. is a brand-new online gourmet cake shop doles out an array of unique flavour cakes, tarts as well as personalized creations. Upon order, it is then deliver right to your doorsteps, a minimum of S$50.


Friday 2 October 2015

Paddy Hills @ 38 South Buona Vista Road

Paddy Hills is probably one of the newest kid on the block in the explosive cafe scene, where new cafe sprung up almost every month. Paddy Hills have been generating a hype across social media ever since it's opening earlier this year, especially for it's instagram-worthy Hotcake. This new cafe serves food with a creative spin on Australian-Japanese international fusion along w specialty coffee & hand brew bar.

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