Monday 28 November 2016

Bakerzin’s White Christmas Takeaway Menu 2016

Christmas came early this year, with a spread of indulgence from Bakerzin. Available from 11 November 2016, you can enjoy a convenient yet sumptuous spread at home or at any Christmas Party. Bakerzin's take-home menu offers a variety of traditional savoury, sweet treats as well as festive feast packages. Everything comes conveniently packed.

Credit: Bakerzin

Tuesday 22 November 2016

Kam's Roast, Hong Kong's Renowned Roast Restaurant Opens in Singapore

Kam's Roast, Hong Kong's renowned roast restaurant has finally make their first overseas debut here in Singapore, with more international brands arriving on our shores. Kam's Roast is now situated at Pacific Plaza where Tsuta, the first Michelin starred ramen eatery made it's international debut sometime earlier too.


Tuesday 15 November 2016

Ramen Keisuke Tori King - Chicken Based Ramen @ 100AM

Many have known Tori King to serve ramen with chicken stock base that is topped with a large chicken thigh. In 2016, Tori King celebrate its 4th Anniversary with a new menu, featuring new dishes such as Clear Base Ramen, Tan Tan Mien, Tsukemen and Tori King Dry Noodle (Maze Soba), which is the first dry noodles by Ramen Keisuke.


Monday 7 November 2016

Tsuta 蔦 - First Michelin Starred Ramen Eatery Opens in Singapore

Tsuta, the world's only Michelin starred ramen eatery has officially launched its first ever-overseas branch in Singapore. Founder, Chef Yuki Onishi started out with only one outlet in Tokyo, a small nine-seater establishment, which only serves 150 bowls of soba daily with the black truffle oil Shoyu Soba being its specialty.


Thursday 3 November 2016

Ninja Cut - Matcha Hotcake & Hearty Rice Bowls @ Seah Street

Sister outlet of Ninja Bowl, The Ninja Cut sets itself apart with a varied menu featuring hearty rice bowls and proteins such as roast ribeye, crackling pork belly, chicken, fillet of cod, seafood and all day brunch items. Making a splash on Seah Street, their latest concept served up dishes with stronger flavours and a more robust protein selection.

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