[CLOSED] Atmosphere Cafe & Bistro, Alexandra Central Singapore

The second outlet of Atmosphere has a slightly different concept as compared to the first outlet at East Coast Parkway which is a bistro and bar. The sister outlet is located in the mall of Alexandra Central which features a menu of burgers, pasta, flaming pizza and their adorable 3D latte arts that have went viral on Instagram.

Sunrise Bistro & Bar, Communal Dining @ East Coast Park

Sunrise Bistro & Bar has just unveiled its revamped a la carte menu, offering a unique dining concept - communal dining by the beach. For this year of festive season, the chef at Sunrise has doled out the Sumptuous Festive Meal which features a assorted seafood platter, meat platter and desserts for 2-3 pax.

AquaMarine Dinner Buffet @ Marina Mandarin Singapore

Recently my company had our D&D here at AquaMarine restaurant, which serves up a buffet spread of international cuisines. Located at the 4th level of the Marina Mandarin Hotel, the newly refurbished AquaMarine enhances spaciousness of the restaurant. We were here for our annual D&D is also because AquaMarina is halal certified for every food station, though not the restaurant itself as they serve alcohol.

Joyden Treasures & Dim Sum @ Kallang Leisure Park

Joyden Concepts welcomes its third eatery and also their largest outlet to date. Joyden Treasures at Kallang Leisure Park. The newly opened concept features time-honoured dishes and a selection of the owner's family recipes prepared with great finesse. This heritage restaurant brings back you a spread of cultural classics.

BAKER's Ville - Bugis Village

You would have probably seen these egg tarts and cakes from Baker's Ville going viral on Instagram. Baker's Ville is founded in 2013 in Johor Bahru, Malaysia which features the crumbly 26 thousand layers tarts that are handmade from scratch daily. Baker's Ville also serves angel cake and Tokyo egg brulee.

Andong Zzimdak (安东찜닭) Chicken Stew, Raffles City

I remember seeing them in Korea back then, along the streets of Myeongdong and now they have arrived here in Singapore. Andong Jjimdaks, literally means 'steamed chicken of Andong' is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do province.

Last update as of July 2017 - CLOSED

District 10 Bar & Grill @ Suntec City, Singapore

District 10 launches its latest flagship on the ground floor lobby of the newly revamped Suntec City Tower Two, with a strong focus on dry-aged meat. The small and neat 1,800 square-foot restaurant comes complete with a European meat showcase and chiller for its dry-aged meat, a fully functional show kitchen for its charcoal-grill cooking and a cozy 30-seater dining space for its gourmet loyalists.

Caffebene Singapore, Popular Korean Coffeehouse @ Vivo City

The Korean wave of eateries continue here in Singapore with the opening of Caffebene, a popular Korean coffeehouse chain that is based in Seoul, South Korea. It has now arrived at Vivo City, serving Korean bingsu, Belgian waffles, Italian gelato, honey bread as well as beverages choices.

Bistro 1855 @ Suntec City

Bistro 1855 located at Suntec City is a salad bar by day and wine bistro by night. Lunch is helmed by a contemporary Salad Bar Buffet with more than 50 items to choose. When night falls, Bistro 1855 transforms into a wine bar, dishing out tapas, mains and sharing platters, paired with selection of house wines.

Osaka, Japan Day 7, Universal Studio Japan (Halloween), Osaka Takoyaki Museum

Getting down on my backlogs for this Japan trip, damn it's been almost 2 years. Gonna continue it on our second day in Osaka, where we will be heading to Universal Studio Japan and Osaka Takoyaki Museum. More on our first day in Osaka here. It was an interesting USJ experience because it was Japan's Halloween special.

[CLOSED] Tsukeru Shabu-Shabu @ Emporium Shokuhin, Marina Square Singapore

Taking up prime frontage of Marina Square's new lifestyle and dining wing, Emporium Shokuhin is Singapore's first Japanese food shopping and dining spot that consists of a Japanese gourmet grocer, live seafood market, beef-dry aging facility and 8 new dining concepts. Among the 8 dining, we had the Tsukeru Shabu-Shabu.