If you've been following me, this is probably my 4th post about MEDZS. Nestled in Clifford Centre, is MEDZS - a stone throw away from Raffles Place MRT Station Exit A. MEDZS Bistro & Bar now presents it's brand new breakfast menu, offering hearty and healthy mainstays that cater to busy executives working in CBD district.
Wednesday, 25 February 2015
MEDZS Bistro & Bar Unveils Breakfast Concept - Clifford Centre
Monday, 23 February 2015
House of Seafood 螃蟹之家, Punggol Settlement
House of Seafood is located at the new location, Punggol Settlement. The newly revamped space is filled with eateries facing along the river. I have been here a couple of times since it's pretty near my place. It's rather inaccessible if you're not driving as only one public bus comes here, bus no. 84.
Labels:
Chinese Cuisine,
Food,
Media Tasting Invitation,
Seafood,
Singapore
Audio Producer, Travel Maker.
Thursday, 19 February 2015
Joo Bar - Tan Quee Lan Street
Joo is born from a desire to offer top notch modern Korean bites and creative drinks in a space that exudes a laid-back vibe with a tasteful dose of edginess. Joo is the latest addition to the vibrant F&B scene, located within a heritage three-storey shophouse in the heart of Singapore along Tan Quee Lan Street, Bugis.
Tuesday, 17 February 2015
Cafe Hopping List - Singapore
Labels:
Brunch Places,
Cafes,
Dining Guide,
Food,
Singapore,
Western Cuisine
Audio Producer, Travel Maker.
Sunday, 15 February 2015
Tomo Izakaya 2015 CNY Set Menu, Clarke Quay
In celebrating of the upcoming Lunar New Year, Tomo Izakaya is introducing specially curated Japanese-inspired Chinese New Year set menus, offering patrons a different dining experience. There are a total of three festive menus available this Chinese New Year: $333 (4-6 pax), $666 (6-8 pax) and $888 (8-10 pax). I'm glad to have the privilege to try most of the signature dishes on their CNY menus.
Unlike the usual set courses offered in restaurants, the Chinese New Year set menus at Tomo Izakaya features at least 8 course authentic Japanese dishes - good to be shared among friends and family. The mainstays include offerings such as Braised Pork Soft Rib Bone w Japanese rice cake as well as Grilled lobster w Walnut miso.
Thursday, 12 February 2015
Pie Face's Chinese New Year Prosperity Combo
In conjunction with the upcoming festive celebration, Pie Face is offering a special Chinese New Year Prosperity Combo where you can purchase a set of 8 pieces at special prices. The combo consist of Pie Face's signature pies as well as the newly launched ones - new flavours including Classic Mince Beef Pie, Spicy Chicken Pie and Creamy Mushroom Pie.
Tuesday, 10 February 2015
Froth Cafe, BIG Hotel
Froth is probably the latest addition to the ever explosive cafe scene here in Singapore. It is situated at the lobby of BIG hotel, located at bras basah vicinity. I've been seeing plenty of instagram post about this place especially the hype of their signature Taro waffle, which looks so appetizing.
*Froth has relocated to Ascott Raffles Place
Froth is hidden at the basement of BIG hotel, it also serves breakfast for hotel guests in the morning. The concept of the cafe is pretty minimalist and spacious, great for big groups and gathering.
Labels:
Brunch Places,
Cafes,
Desserts,
Food,
Media Tasting Invitation,
Singapore,
Western Cuisine
Audio Producer, Travel Maker.
Saturday, 7 February 2015
Chabuton Presents Premium Tonkotsu Ramen, The Kurobuta
Chabuton is known to have one of the most affordable ramen, considering it's located in the heart of Orchard. Riding to their success, Chabuton opens it's third outlet at Star Vista in just five months. And this time, Chabuton introduces the first exclusive ramen dish created by world's first Michelin-starred ramen chef.
Credit: Chabuton |
Chabuton Singapore is proud to present Premium Tonkotsu Ramen - The Kurobuta ($18.90), an exquisite dish created by Chef Yasuji Morizumi. The highlight of this ramen is the perfect blend of tonkotsu and chicken collagen soup broth served together with Kurobuta pork - braised for 5 hours before serving.
Labels:
Food,
Japanese Cuisine,
Media Tasting Invitation,
Ramen,
Singapore
Audio Producer, Travel Maker.
Thursday, 5 February 2015
Sakura International Buffet, Yio Chu Kang
Sakura International Buffet Yio Chu Kang has recently revamped it's storefront and brand image. With it's eight new rejuvenated counters, it aims to to bring gourmands on an around-the-world food journey. Sakura presents 100 different cuisines from Hong Kong, Italy, Japan, Thailand, US, France and Singapore - all in one place.
Some of the marquee offerings at Sakura include surprises, such as Boston Lobster & Argentina Red Prawn Hokkien Mee, Baked Egg Tart w Bird's Nest and.. free flow of Liu Sha Bao! Yes sakura is now offering this pastry which has rise in popularity over the years.
Monday, 2 February 2015
Sacha & Sons, NY Delicatessen - Mandarin Gallery
Kicked start the year with our first eat up with fellow Burpple Tastemakers at Sacha & Sons. Located at Mandarin Gallery, Sacha & Sons is a New York Delicatessen which serves New York's iconic delis in the heart of Singapore. They specializes in smoked pastrami, corned beef, roast beef and a selection of smoked fish. It has recently take over half the space of Wild Honey, opened by the same folks behind Wild Honey.
Sacha & Sons are owned by a husband and wife team, whom
having both lived and worked in New York, are absolutely passionate about
sharing their personal love of NY deli food to the rest of Singapore. Here's a tower of freshly stacked bagels, we are sure good at balancing :P
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