Wednesday 25 February 2015

MEDZS Bistro & Bar Unveils Breakfast Concept - Clifford Centre

If you've been following me, this is probably my 4th post about MEDZS. Nestled in Clifford Centre, is MEDZS - a stone throw away from Raffles Place MRT Station Exit A. MEDZS Bistro & Bar now presents it's brand new breakfast menu, offering hearty and healthy mainstays that cater to busy executives working in CBD district.


Monday 23 February 2015

House of Seafood 螃蟹之家, Punggol Settlement

House of Seafood is located at the new location, Punggol Settlement. The newly revamped space is filled with eateries facing along the river. I have been here a couple of times since it's pretty near my place. It's rather inaccessible if you're not driving as only one public bus comes here, bus no. 84.


Thursday 19 February 2015

Joo Bar - Tan Quee Lan Street

Joo is born from a desire to offer top notch modern Korean bites and creative drinks in a space that exudes a laid-back vibe with a tasteful dose of edginess. Joo is the latest addition to the vibrant F&B scene, located within a heritage three-storey shophouse in the heart of Singapore along Tan Quee Lan Street, Bugis.


Tuesday 17 February 2015

Sunday 15 February 2015

Tomo Izakaya 2015 CNY Set Menu, Clarke Quay

In celebrating of the upcoming Lunar New Year, Tomo Izakaya is introducing specially curated Japanese-inspired Chinese New Year set menus, offering patrons a different dining experience. There are a total of three festive menus available this Chinese New Year: $333 (4-6 pax), $666 (6-8 pax) and $888 (8-10 pax). I'm glad to have the privilege to try most of the signature dishes on their CNY menus.

Unlike the usual set courses offered in restaurants, the Chinese New Year set menus at Tomo Izakaya features at least 8 course authentic Japanese dishes - good to be shared among friends and family. The mainstays include offerings such as Braised Pork Soft Rib Bone w Japanese rice cake as well as Grilled lobster w Walnut miso. 


Thursday 12 February 2015

Pie Face's Chinese New Year Prosperity Combo

In conjunction with the upcoming festive celebration, Pie Face is offering a special Chinese New Year Prosperity Combo where you can purchase a set of 8 pieces at special prices. The combo consist of Pie Face's signature pies as well as the newly launched ones - new flavours including Classic Mince Beef Pie, Spicy Chicken Pie and Creamy Mushroom Pie.


Tuesday 10 February 2015

Froth Cafe, BIG Hotel

Froth is probably the latest addition to the ever explosive cafe scene here in Singapore. It is situated at the lobby of BIG hotel, located at bras basah vicinity. I've been seeing plenty of instagram post about this place especially the hype of their signature Taro waffle, which looks so appetizing.

*Froth has relocated to Ascott Raffles Place

Froth is hidden at the basement of BIG hotel, it also serves breakfast for hotel guests in the morning. The concept of the cafe is pretty minimalist and spacious, great for big groups and gathering.


Saturday 7 February 2015

Chabuton Presents Premium Tonkotsu Ramen, The Kurobuta

Chabuton is known to have one of the most affordable ramen, considering it's located in the heart of Orchard. Riding to their success, Chabuton opens it's third outlet at Star Vista in just five months. And this time, Chabuton introduces the first exclusive ramen dish created by world's first Michelin-starred ramen chef.

Credit: Chabuton

Chabuton Singapore is proud to present Premium Tonkotsu Ramen - The Kurobuta ($18.90), an exquisite dish created by Chef Yasuji Morizumi. The highlight of this ramen is the perfect blend of tonkotsu and chicken collagen soup broth served together with Kurobuta pork - braised for 5 hours before serving.

Thursday 5 February 2015

Sakura International Buffet, Yio Chu Kang

Sakura International Buffet Yio Chu Kang has recently revamped it's storefront and brand image. With it's eight new rejuvenated counters, it aims to to bring gourmands on an around-the-world food journey. Sakura presents 100 different cuisines from Hong Kong, Italy, Japan, Thailand, US, France and Singapore - all in one place.

Some of the marquee offerings at Sakura include surprises, such as Boston Lobster & Argentina Red Prawn Hokkien Mee, Baked Egg Tart w Bird's Nest and.. free flow of Liu Sha Bao! Yes sakura is now offering this pastry which has rise in popularity over the years.


Monday 2 February 2015

Sacha & Sons, NY Delicatessen - Mandarin Gallery

Kicked start the year with our first eat up with fellow Burpple Tastemakers at Sacha & Sons. Located at Mandarin Gallery, Sacha & Sons is a New York Delicatessen which serves New York's iconic delis in the heart of Singapore. They specializes in smoked pastrami, corned beef, roast beef and a selection of smoked fish. It has recently take over half the space of Wild Honey, opened by the same folks behind Wild Honey.

Sacha & Sons are owned by a husband and wife team, whom having both lived and worked in New York, are absolutely passionate about sharing their personal love of NY deli food to the rest of Singapore. Here's a tower of freshly stacked bagels, we are sure good at balancing :P

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