Monday 30 November 2015

Harry's Bar: Countdown to Christmas at Harry's

Counting to down Christmas from 1 December with Harry's Bar! Enjoy daily treats such as 1-for-1 Harry's premium larger, complimentary small plates with a minimum spend. Also for the first time, guests can dine amid at Harry's Spiegeltent, a traveling tent set up just for the occasion.


Sunday 29 November 2015

Colony At The Ritz-Carlton, Millenia Singapore

Colony at The Ritz-Carlton is a new and exciting dining concept which took over the space formerly occupied by Greenhouse. The newly opened Colony incorporates a elegant British-colonial setting, it is characterised by an eclectic mix of vintage and bespoke furnitures. Colony showcases eight different conservatory kitchen, featuring cuisines like Chinese, Indian, Indonesian, Malaysian, Western and local dishes.


Friday 27 November 2015

Hvala Waffle Bar Egg Waffle Dessert, 313@Somerset

For most of you instagrammers, would have know that the new creation at Hvala Waffle Bar is inspired from the famous dessert store in Hong Kong called Oddies Foodies - where they are known for their egg waffle dessert that is topped with gelato, panna cotta, ice cream, brownies and more. Where else the edition at Hvala Waffle Bar, you're free to customise your soft serve with any 2 toppings at $7.90. 


Tuesday 24 November 2015

Seafood in a Bucket, Sakura International Buffet @ Clementi Woods Singapore

Sakura has done it again. Ever since it's major revamped for it's YCK outlet, the Clementi Woods branch is the next outlet that promises an indulgent dining experience. Sakura's first-ever Seafood in a Bucket will delight seafood aficionados, also one of the first buffet concept to offer this bucket treat. Besides this, there will be new DIY counters such as papaya salad, Thai beef noodles and belgian waffles in this newly revamped outlet.


Saturday 21 November 2015

L'ÉCLAIR by Sarah Michelle

When I saw the raved on Instagram that a éclair shop has opened locally, I can't contain my excitement. Yes, L'ÉCLAIR by Sarah Michelle is the first éclair specialty store and cafe in Singapore, located at Singapore Shopping Centre. Back then, they were seen at pop up stalls selling these assorted éclairs. So pretty!


Wednesday 18 November 2015

The Shiok Book - 1 for 1 dining deals, Singapore X Laneway Market

TheShiokBook ( is a dining guide which offers either 1-for-1 deals or 25% off the total bill at some well known and popular dining places in Singapore. TheShiokBook brings you a book with $1,000 of dollars worth of savings, 65 restaurants and over 100 coupons at $45. Cafe hoppers will find joy in this!


Saturday 14 November 2015

Pies & Coffee New Savoury Items, Singapore

It's definitely more than just pies! Pies & Coffee unveils new savoury hot meals such as the lobster bisque baked rice and other interesting creations. A specialist of handcrafted gourmet pies, Pies & Coffee has added several marquee mainstays to its menu. Anyway, this is my first experience with pies and coffee!


Sunday 8 November 2015

Swensen's Christmas Menu 2015, Joy On Our Little Dot

Celebrate this coming festive season at Swensens where the dine-in menu features two Christmas entrees, the Chicken Istimewa and Swensen's Turkey Burger which is available respectively in the months of November and December 2015. Not forgetting the sweet tooth lovers, where they can revel in three delightful sundaes.


Tuesday 3 November 2015

Masizzim 마시찜 @ Somerset 313, Singapore

Brought to you by the same folks who debuted popular Korean fried chicken chain Chir Chir Fusion Chicken Factory, Masizzim is the newest Seoul import at 313 Somerset. Besides all your Korean bingsu and fried chicken craze, Masizzim distinguishes itself from others with 3 headline acts: Beef rib stew, Pork rib stew and Spicy chicken stew. These customisable meat stews are the latest Korean trend to hit town.

Blogger Template Created by pipdig