Wednesday 3 June 2015

MyKuali's Penang Hokkien Prawn Noodle

My Kuali has just unveiled its Penang Hokkien Prawn Rice Vermicelli Soup ($2.40) in Singapore, right after Penang's launch this month. My Kuali is a brand that hails from Penang, they pride themselves on its ability to deliver rich and authentic Penang flavours. It is easy and fast to make, simply pour hot water into the bowl and it will be ready in 4 minutes. Then topped it off with crispy fried shallots and viola!

The Penang Hokkien Prawn Mee Vermicelli comes with a vermicelli block, soup seasoning, aromatic premium chilli paste and crispy fried shallots. The recipe of the broth is a new and improved one; the culmination of many months of research efforts by My Kuali. The broth boasts a balanced of crustacean taste with a zest of sweetness. The secret to this moreish broth is the aromatic premium chilli paste. If you love spicy, this is definitely for you. It will be available in all 7-Eleven stores from 20 May 2015.

*This post is brought to you by MyKuali.

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